How do you cook the best chicken thighs? – The Post’s food editor

by Jennifer Lee | February 23, 2018 8:20amIf you’re looking for a great way to cook chicken, the best way is to get it seasoned with a spicy, spicy seasoning, such as sauteed ginger, garlic and thyme.

This can be found in a lot of Chinese restaurants, especially in the south.

In the U.S., you can buy chicken legs with that seasoning in many supermarkets.

You can also use chicken thighs from Chinese farms, though those are usually more expensive.

In fact, there are a few ways to make your chicken thighs, and they all require a little work.

Here’s what you need to know: 1.

First, you need a knife.

Use one with a sharp blade to cut chicken skin.

2.

Next, you’ll need a meat thermometer.

You’ll need to cut into chicken skin at a 90-degree angle and record how hot it gets.

3.

Next comes a pan.

You want to make sure it’s hot enough so the skin is crispy.

4.

You also need to get your chicken pieces into a container of water, then set it on a burner.

5.

You have to cook the chicken for 15 minutes, then remove it. 6.

You need a spice blend, which is usually either soy sauce or ginger.

If you don’t have either, you can use hot sauce or sugar.7.

You might need to use a wire rack or a baking sheet.

It helps to have a big sheet of parchment paper handy.8.

The final step is cooking the chicken in the oil.

This takes longer, and you’ll want to use something with a high heat, like a frying pan or a heavy pot.

9.

You don’t want to overdo it, so keep it as small as possible.10.

The best part is that it’s easy to make and delicious.