How to make a delicious vegetable salad

If you’ve never had an avocado salad, you’re not alone.

There are plenty of ways to make this vegan avocado salad.

There’s no need to make your own.

You can also make your salad fresh, and it’ll look fantastic.

But the real magic comes from blending together all of the veggies and herbs you want.

If you’re like me, you’ll want to make these salad as fresh as possible, because it’s best to eat the first bite of the salad after you’ve made the dressing.

You don’t want to be tempted to eat more than half of the avocado salad or it will be too salty.

It’s important to use fresh, chopped veggies to make the salad, because they’re the freshest.

And fresh herbs are also good for you, since they contain more antioxidants than the store-bought variety.

To make a great salad, all you need to do is combine all of these vegetables, herbs, and spices.

It’ll taste great, too, because the salad is so full of flavor.

Here’s how to make an avocado avocado salad with all of your favorite vegetables and herbs: 1.

Add the dressing ingredients to a bowl.

Mix well.


Add about a tablespoon of olive oil and a pinch of salt.

Add another tablespoon of oil and another pinch of pepper.

Stir until the oil and salt have all combined.

Add more oil and pepper if necessary.


Serve salad as is.

Serve with your favorite veggies and fresh herbs, if you like.

Nutrition Facts Vegan Avocado Salad Amount Per Serving Calories 210 Calories from Fat 120 % Daily Value* Total Fat 10g 15% Saturated Fat 1g 5% Cholesterol 110mg 25% Sodium 513mg 25.3% Potassium 907mg 32.2% Total Carbohydrates 14g 5 % Dietary Fiber 2g 8% Sugars 3g Protein 15g 25% Vitamin A 1.5% Vitamin C 17.2 % Calcium 5.4% Iron 22.6% * Percent Daily Values are based on a 2000 calorie diet.