Posted February 11, 2018 03:01:48 I love the taste of vegetable pasta and it’s a staple in most of my family’s cooking.
I make it whenever I can get it and it is usually a great choice for vegans, gluten free, and dairy free.
But when I’m on the go, I’ll always find a recipe that is quick, easy, and tasty.
In this vegan smoothie recipe, you can make vegan smoothies without the fuss of buying a blender or a food processor, and you can even use the pasta to make a sauce for a smoothie.
This recipe is made with almond milk, cashews, coconut milk, coconut flour, and coconut butter.
It’s a quick and easy recipe to make.
You don’t need to buy a blender to make this.
You just need a bowl, a blender, and a glass of water.
You can add whatever vegetables you have on hand, or you can use any kind of sauce you like.
I used spinach and kale for this vegan pasta recipe, but you can also use other vegetables you like, like carrots, celery, mushrooms, or even peas.
The ingredients list is pretty straightforward.
You’ll need the following ingredients: 1 1/2 cups almond milk 1 1-2 cups coconut flour 1/4 cup coconut oil 1/8 cup cashews 1 tablespoon coconut sugar 1 teaspoon vanilla extract 1/3 cup almond milk I use almond milk because it has the highest amount of protein per cup.
If you’re vegan, you could substitute regular almond milk.
If this is your first time making vegan smooths, I’d recommend making the almond milk and almond flour separately, but I also make this vegan with coconut oil and cashews.
I like to use cashews in this vegan spaghetti sauce because they are more of a sweetener than a sugar.
If I’m making vegan pasta sauce, I usually just add a few tablespoons of water to make it thick enough to spread over the pasta.
And if you don’t have almond milk on hand or you don�t have a bowl to mix the almond flour and coconut oil, you’ll need to purchase a blender.
If using a blender and you donít have the bowl to make the sauce, you don’t need to worry.
You could also make the almond cream in the blender and add it to the sauce as you go.
If making this vegan sauce, this is my favorite way to make vegan pasta, because it’s quick, cheap, and simple.
I usually make this with just a little bit of almond milk but if you use the almond paste, you would add a bit more.
I always like to add a small dollop of coconut milk to the pasta sauce for extra creamy consistency.
This vegan pasta is quick and simple to make and it really is a great option for anyone looking to cut down on the amount of food they eat and have more time to be active.
If vegan smoothy is your thing, I recommend trying this vegan creamy pasta sauce.
Enjoy and don’t forget to tag @gloria_chang on Instagram, and use the hashtag #veganmonday for a chance to win some delicious vegan pasta! Enjoy!