How to make a vegetable choppier dinner in a pinch

If you want to get a little creative and make a delicious vegetable salad from scratch, this article will give you the steps.

It also includes a vegetable dish that uses a vegetable platter, and a vegetable soup.

Ingredients 1kg carrots, peeled and finely diced 2kg carrots 2-3 garlic cloves, minced 1 tbsp tomato paste 1 tbsp soy sauce 1 tsp red curry paste 1/2 tsp salt 1 tbsp white vinegar 1/4 tsp black pepper 1 tbsp olive oil (or vegetable oil) 1 large onion, diced 2 tbsp ginger, chopped 1 tbsp garlic, minced (optional) 1/3 cup soy sauce 2 tbsp vegetable oil (I use olive oil for this recipe) Directions Heat oil in a frying pan and fry the carrots until golden.

Drain and pat dry with paper towels.

Place carrots, garlic and soy sauce in a blender with the tomato paste and spices.

Blend until smooth and smooth.

Add the vegetable oil, ginger, garlic, soy sauce and vinegar and mix again.

Add salt and pepper to taste.

Add more oil if needed.

Blend for about a minute or two.

Serve with steamed or grated carrots and soybeans, if desired.

Recipe Notes If you are looking for a great way to prepare vegetables from scratch for a dinner party, this recipe will give a great option for a salad.

It is also an excellent side dish for dinner.