Indoor vegetable lasagna is becoming a popular option for vegans and vegetarians.
This is because it’s a delicious and versatile meal that can be made from several vegetables.
Here are the steps you need to take to make your own vegan lasagna.
Vegetarian lasagna recipeVegetable Lasagne Recipe1.
Wash and chop the veggies2.
Add to a pan (or bowl) and cook for around 30 minutes3.
Add water to the pan4.
Add the vegetables to the sauce5.
Add more water if the sauce becomes too thick6.
Serve hot with rice or rice pasta7.
Serve on top of rice or pasta8.
Enjoy with a bowl of greens for a simple meal!
Vegetarians and vegans have many different options to make vegetarian lasagna recipes.
If you’re vegan, this is one of the most popular vegetarian lasagne recipes you’ll find.
It can be cooked in many different ways and can be enjoyed with rice, rice pasta, or even rice noodles.
The following recipes are the ones you need for making vegan vegetable Lasagna.
These recipes are also a great way to prepare other vegetarian and vegan recipes.
You can also make them with rice.
Vegan Vegetarian Lasagna Recipe1 cup cooked chickpeas1 cup dried lentils1 tsp.
turmeric1 tsp of cumin1 tsp fennel seed1 tsp garlic powder1/2 tsp dried oregano1 tsp black pepper1 tsp salt1 cup water2 cups tomato sauce1 cup tomato paste2 cups vegetable broth1 cup spinach leaves1 cup cilantro leavesVegetables to makeVegetarid veggie lasagna1.
Rinse chickpea and lentils2.
Drain well and rinse the lentils in hot water3.
In a bowl, combine chickpeases, lentils, turmeric, cumin, fennell seed, garlic powder, oreganon, black pepper, salt, and tomato paste.4.
In another bowl, mix together tomato paste, spinach, cilantro, tomato, vegetable broth, and broth.5.
Cover and cook at 375 degrees for about 15-20 minutes.6.
While veggie is cooking, add spinach to the lentil mixture and mix well.7.
Drain out veggie mixture and add it to the tomato sauce.8.
Serve the lasagna on top with rice noodles or pasta.9.
Serve with rice pasta for a quick meal!