The food industry is scrambling to find alternatives to the food that has become the industry’s mainstay.
It’s already starting to look like a disaster.
A growing number of frozen vegetables are no longer frozen and will be sold as fresh in supermarkets and other outlets.
The food industry has been trying to replace frozen mixes with fresh vegetables for a long time.
But the frozen vegetable shortage has become so severe that the manufacturers are having to make new mixes.
Food companies in the US and Europe have been working to find substitutes.
In China, the market for frozen vegetable mix is estimated at more than 40 million tonnes of frozen mix.
Some of those frozen mixes have already been replaced by new varieties of frozen vegetable.
But there are concerns that the new mixes are not as fresh as the original ones, so they are less nutritious.
The problem is that frozen vegetables have not been replaced with fresh ones.
New frozen vegetable mixes are being made from ingredients such as cornflour, baking soda, yeast, and other ingredients.
Frozen vegetables are used in many foods.
In the US, the majority of processed foods are made from frozen vegetables.
But frozen vegetables, and their replacement, are also used in meat products, dairy products, desserts, and frozen desserts.
As the frozen vegetables supply is shrinking, many restaurants have had to cut back on the number of servings.
There are concerns about the quality of some of the frozen mixes, which are made with preservatives.
Some food manufacturers have said they may not be able to find enough ingredients to meet consumer demands.
Many of the food companies that make frozen mixes are now looking for new varieties.
According to the National Federation of Food and Drug Administration, frozen vegetable replacement has been a “top priority” for the FDA since last year.
But, the Food and Drugs Administration has not been able to provide a specific timeline for when the freeze vegetable shortage will end.
One concern is that there is no uniform quality control for frozen vegetables to make sure they are still fresh.
To help address the shortage, some manufacturers have started to make frozen vegetables as fresh and as frozen as possible.
While many companies are working on new frozen vegetable products, others are making existing frozen vegetable blends.
The problems in the frozen mix industry have caused many people to rethink the food they eat.
This is not just a problem for those who eat frozen vegetables but also for those whose families live in areas where there is a shortage of fresh vegetables.
Most of the supermarkets are not going to stock fresh vegetable mixes, but they are also not going out of business.
And many food stores that sell frozen vegetables do not have the equipment to stock frozen vegetable substitutes, so people will have to go to a store in another state or province to get a frozen vegetable instead.
People in areas with a shortage are finding it hard to find fresh vegetable replacements, even though many of them can eat a lot of frozen food.
“I’m not sure if we can make any food, but I can certainly make a salad.
I’m not so worried about it, but if I want to eat some fresh vegetables, I’ll be looking at other things,” said a resident of China’s Hebei Province.
She said she could find fresh vegetables in the supermarket if they were not frozen.
It is also not just people in China who are worried about the shortage.
Experts from the United States and Europe say that the global food shortage is creating an even bigger problem in China.
They are worried that the supply of frozen mixes could be even more limited.
China’s food crisis is being reported around the world, and many people are blaming the Chinese government.
Chinese President Xi Jinping has called on China to provide more food and energy for its people.
His government has said it will do all it can to increase the supply.
But some experts are saying that the Chinese authorities have failed to keep pace with demand.
If the Chinese economy slows down, there is more likely to be a food shortage in China, according to experts.
At the same time, Chinese consumers are also looking for healthier options.
For some people, they are buying more vegetables because they want to reduce the amount of calories they eat, said a Chinese university student who did not want to be identified by her real name.
A university student in Beijing said that she used to eat only meat and eggs.
But now she is trying to eat more vegetables and more whole grains.
Her husband is also a vegetarian, and she also eats more fruits and vegetables.
She said that people in the city eat more than half of the vegetables that they eat in China’s cities, and this makes her feel more hungry.
Another Chinese university graduate said that since her husband was vegetarian, she no longer eats meat.
But others are not worried about being hungry.
Some people in Xinjiang, a region in eastern China, are complaining that