Vegetable fried chicken and pasta: How to make delicious dishes without cooking

When we cook, we often turn to meat and eggs for the flavour, tenderness and nutritional value.

But what if we could take our food and make it healthier, more nutritious and better for the environment?

Vegetable Fried Rice recipe from BBC News: Green Salad with Chickpeas, Cabbage and Cumin Cabbage is a salad which makes for an excellent salad.

You can either make it as a salad for the family or serve it as part of a meal for a large group.

You will want to use as little cabbage as possible, so you can add it to a salad with a few slices of cabbage to add to the dressing.

This is a very easy recipe.

You simply mix all the ingredients and serve it.

Green Salad recipe from Vegan Recipes: Green Bean Salad with Poblano and Red Cabbage If you want to add some vegetables to your salad, you can cook some poblano peppers and use them as a base for a salad.

I prefer to cook them with olive oil and some salt and pepper for a nice, crunchy texture.

You may also use canned diced tomatoes and a few diced onions for the dressing, which will make it easier to eat.

Green Bean salad recipe from Vegemix: Tomato Salad with Cucumber, Poblanna and Peppers This is another recipe for a simple salad.

Use as little as possible of the cucumber, so it will not add too much colour and flavour to your dish.

You’ll also want to cook the peppers for a bit longer than you would for a vegetable salad, so they don’t get mushy.

The dressing will be a little more delicate and may require a bit more chopping.

Tomato salad recipe from Vegan Recipes This recipe for tomato salad is a wonderful way to add vegetables to a simple meal.

You cook the tomatoes and garlic in olive oil, so the dressing is ready to go.

This can be served on its own or served as a side dish for a meal.

Tomato Salad recipe  from Vegan Maven: Green Tomato Salad This salad is another easy one to make with vegetables.

It’s best to cook some diced tomatoes to make the dressing easier to cook, but the salad will be very filling and nutritious.

You might also add some cooked broccoli or cauliflower to the salad to give it a crunchy and flavourful texture.

Green Tomato salad  recipe  from The Green Pantry The vegetables in this recipe are from the cabbage, carrots, radishes and tomatoes, so a little seasoning can be added to them.

It should also be cooked, so that the vegetables will have a nice crispness when eaten.

This recipe is great for small groups as it is very filling. 

Green Salad recipe with Pico de Gallo This may be the easiest recipe for salad of all, especially if you have a large gathering of people.

The ingredients are simple and it’s easy to prepare.

The vegetables are from a large cucumber.

It makes a great salad for a group of around five people.

Pico De Gallo salad recipe with Green Peas, Celery and Red Onions This one is another good recipe for making salads in a family gathering.

The pico de gallo is a popular vegetable, especially in the US.

I’ve found it to be the perfect dish for adding to a family meal.

The salad will add a nice crunchy layer to the plate.

It will also add an amazing colour to the dishes.

Pecorino Salad recipe recipe From Vegan Maven The dressing for this recipe is very simple, so just add a few pieces of olive oil.

The tomatoes will add the flavour of the dressing that’s been made with the pico.

Pesto can also be added, if you like a softer and lighter salad.

The final dish is a pesto pesto.

This pesto can be used as a dip or added to a dressing, adding a nice touch to a meal or salad. 

Serves 4-6 Prep time: 20 minutesCook time: 10 minutesTotal time: 30 minutesSource: Vegetarian Recipes (c) Vegan Mven