How to roast frozen vegetables in a crockpot

A crock-pot is a small, portable oven with a stove or oven.

The main purpose of a crocker is to make the meal as convenient and quick as possible.

The dish has a few important components, which you need to know.

First, the crock is an oven.

Second, it’s a big appliance that has a wide range of functions.

And third, it has a shelf life.

In the past few years, the amount of ingredients available has increased and crockpots are becoming more common.

There are a few recipes that you can make with the crocker.

Some people prefer to make it with a croker, while others prefer to use the microwave.

We’ll talk about how to cook your favourite frozen vegetables on a croaker.


Make a sauce first and let it steep for a while before you cook the vegetables.

If you have a cropper, you can use a spout.

If not, then use a ladle.

A ladle can be made by rolling it out on a table, or by rolling the bowl into a ball.

In either case, the lid is covered and the bowl is placed over the ladle so that it can be used to steam vegetables.


After the vegetables have been steamed, you want to add a little more seasoning.

Add some salt, pepper and oregano to taste, but don’t add too much.

The vegetables will absorb some of the seasoning, but not enough to give them a crunchy flavour.

You want them to be a little salty.


Add a little oil, salt and pepper and cook until the vegetables are cooked through.

The onions and carrots will have cooked through, but you can add some garlic powder and curry powder.


If there is a bit of oil left, add a bit more to the pot and then add more broth or stock, but keep the stock low.

If the pot is full, add the broth to it.

If it’s empty, add broth or broth to the remaining stock and add the cooked vegetables.

This will give the dish a little bit of flavour.


Once you’ve added all the ingredients, stir to combine.

When the dish is done, remove the lid and add some fresh lemon juice, to taste.

If needed, you might also add a splash of milk.


If using the microwave, use it for steaming vegetables, as this helps them cook faster and prevent burning.

When cooking vegetables, you don’t need to heat them up much.

When you add oil to the pan, you may want to put it on a low heat for a few seconds, and then turn the heat to medium.

It’s important to have enough oil to keep it from burning.


After steaming, you’ll want to sprinkle some more oreganos and some fresh parsley over the vegetables to taste to give the flavour a bit different.

You can also add some basil, thyme and a bit cinnamon to the mix, if you like.


As a final touch, you could add a couple of slices of avocado.

Serve the croc meat with your favourite dishes and enjoy.

Nutrition Facts Roasting frozen veggies in a Crockpot recipe with a spadetop version article Recipe by: Rachael