Vegetable soups are a great way to add some depth to any meal, especially when you are looking for a simple yet flavorful dish that can also be enjoyed with friends.
In this Vegetable Soup with Chicken and Potatoes recipe, you’ll find chicken, carrots, and potatoes in this simple soup with a little chicken stock.
To make this soup, you will need chicken broth, carrots and potatoes, a vegetable broth, and some chicken stock, along with a couple of spices.
Chicken stock is a good source of vitamin C, potassium, and iron, along the same lines as other fish stocks.
I also used my own chicken broth and added a little salt to help keep it from becoming overly salty.
You can use your favorite vegetable stock if you prefer, but if you are not a fan of chicken stock or would rather just use regular chicken broth instead, you can use water and stock instead.
This recipe comes together in under 20 minutes and will be great for anyone looking to add more flavor to their meal.
The Vegetable soup with Chicken recipe is great for any season and anytime.
You’ll need: 3 cups chicken broth (about 2 quarts) 1 cup carrot stock 2 cups potato stock 1 cup chicken broth 1/4 cup soy sauce 1/2 teaspoon ground cinnamon 2 tablespoons minced garlic (or more to taste) 1 tablespoon cumin (or 1/8 teaspoon ground coriander) 1/3 cup chicken stock 1 tablespoon extra virgin olive oil 1/16 teaspoon sea salt (or to taste), or to taste Optional: 1 tablespoon olive oil for brushing or cooking the chicken pieces